“Less meat, better meat” approach not better for climate change?

The “less meat, better meat” strategy aims to cut back on meat consumption while emphasizing higher-quality options. However, the definition of “better meat” varies, including organic, free-range, and grass-fed choices. While these options may improve animal welfare and soil health, they can still have a significant carbon footprint, highlighting the need for informed choices in addressing climate emissions from food.

For more details, you can refer to the full article published on June 3rd!

Source: https://sentientmedia.org/less-meat-better-meat-climate-problem/

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