two year meat training

The Master Meat Crafter Program, established in 2010 by Jeff Sindelar, Ph.D., offers a unique two-year training program for individuals in the meat industry. Participants from across the country and abroad gather in Madison, Wisconsin, attending six intensive workshops over two years to enhance their expertise. The program, though priced at $11,000, provides world-class facilities and valuable knowledge through the University of Wisconsin–Madison.

For more details, you can refer to the full article published on May 23th!

Source: https://madisoncommons.org/one-of-a-kind-meat-training-program-brings-people-from-across-the-country-to-madison/

Look out for more news regarding meat industry and stay informed!