American Wagyu Beef Rib Finger
American Wagyu Beef Rib Finger 미국산 와규 늑간살
Description
Rib finger meat of beef comes from the area between the ribs and the brisket, specifically from the rib section of the cow. Deliciously tender and flavorful, our Rib Finger Meat is a mouthwatering delight. Perfect for grilling or braising, it's a beloved cut.
Origin of Ingredients
Our Wagyu Rib Finger Meat is sourced from Kuro Wagyu, who never uses hormones and is raised on a grain-fed diet for more than 300 days to ensure each cut is abundantly marbled to grade for consistently rich and buttery quality.
American Wagyu Beef Rib Finger 미국산 와규 늑간살
Description
Rib finger meat of beef comes from the area between the ribs and the brisket, specifically from the rib section of the cow. Deliciously tender and flavorful, our Rib Finger Meat is a mouthwatering delight. Perfect for grilling or braising, it's a beloved cut.
Origin of Ingredients
Our Wagyu Rib Finger Meat is sourced from Kuro Wagyu, who never uses hormones and is raised on a grain-fed diet for more than 300 days to ensure each cut is abundantly marbled to grade for consistently rich and buttery quality.
American Wagyu Beef Rib Finger 미국산 와규 늑간살
Description
Rib finger meat of beef comes from the area between the ribs and the brisket, specifically from the rib section of the cow. Deliciously tender and flavorful, our Rib Finger Meat is a mouthwatering delight. Perfect for grilling or braising, it's a beloved cut.
Origin of Ingredients
Our Wagyu Rib Finger Meat is sourced from Kuro Wagyu, who never uses hormones and is raised on a grain-fed diet for more than 300 days to ensure each cut is abundantly marbled to grade for consistently rich and buttery quality.