American Wagyu Thinly Sliced Brisket
American Wagyu Thinly Sliced Brisket 미국산 와규 차돌박이
Description
Wagyu Brisket, known as Chadolbagi in Korean, is celebrated for its extraordinary marbling and buttery tenderness, offering a melt-in-your-mouth texture that's rich in flavor. Perfectly suited for grilling or broiling, this premium cut ensures a luxurious and savory dining experience.
Origin of Ingredients
Our Wagyu brisket is sourced from Kuro Wagyu, who never uses hormones and is raised on a grain-fed diet for more than 300 days to ensure each cut is abundantly marbled to grade for consistently rich and buttery quality.
American Wagyu Thinly Sliced Brisket 미국산 와규 차돌박이
Description
Wagyu Brisket, known as Chadolbagi in Korean, is celebrated for its extraordinary marbling and buttery tenderness, offering a melt-in-your-mouth texture that's rich in flavor. Perfectly suited for grilling or broiling, this premium cut ensures a luxurious and savory dining experience.
Origin of Ingredients
Our Wagyu brisket is sourced from Kuro Wagyu, who never uses hormones and is raised on a grain-fed diet for more than 300 days to ensure each cut is abundantly marbled to grade for consistently rich and buttery quality.
American Wagyu Thinly Sliced Brisket 미국산 와규 차돌박이
Description
Wagyu Brisket, known as Chadolbagi in Korean, is celebrated for its extraordinary marbling and buttery tenderness, offering a melt-in-your-mouth texture that's rich in flavor. Perfectly suited for grilling or broiling, this premium cut ensures a luxurious and savory dining experience.
Origin of Ingredients
Our Wagyu brisket is sourced from Kuro Wagyu, who never uses hormones and is raised on a grain-fed diet for more than 300 days to ensure each cut is abundantly marbled to grade for consistently rich and buttery quality.
Wagyu Brisket, known as Chadolbagi in Korean, is celebrated for its extraordinary marbling and buttery tenderness, offering a melt-in-your-mouth texture that's rich in flavor. Perfectly suited for grilling or broiling, this premium cut ensures a luxurious and savory dining experience that leaves a lasting impression.
Origin of Ingredients
Our Wagyu brisket is sourced from Kuro Wagyu, who never uses hormones and is raised on a grain-fed diet for more than 300 days to ensure each cut is abundantly marbled to grade for consistently rich and buttery quality.