Pork Jowl Meat
Pork Jowl (항정살)
Description
Pork jowl is a flavorful and fatty cut of meat taken from the cheek area of the pig. It is prized for its rich marbling and tender texture, making it a popular choice for grilling in Korean barbecue. When cooked, pork jowl develops a crispy exterior while remaining juicy and succulent on the inside, delivering a deliciously indulgent dining experience.
Origin of Ingredients
Our pork is sourced from animals that are born, raised, and harvested in the U.S. under humane and organic conditions, with no added hormones or antibiotics.
Pork Jowl (항정살)
Description
Pork jowl is a flavorful and fatty cut of meat taken from the cheek area of the pig. It is prized for its rich marbling and tender texture, making it a popular choice for grilling in Korean barbecue. When cooked, pork jowl develops a crispy exterior while remaining juicy and succulent on the inside, delivering a deliciously indulgent dining experience.
Origin of Ingredients
Our pork is sourced from animals that are born, raised, and harvested in the U.S. under humane and organic conditions, with no added hormones or antibiotics.
Pork Jowl (항정살)
Description
Pork jowl is a flavorful and fatty cut of meat taken from the cheek area of the pig. It is prized for its rich marbling and tender texture, making it a popular choice for grilling in Korean barbecue. When cooked, pork jowl develops a crispy exterior while remaining juicy and succulent on the inside, delivering a deliciously indulgent dining experience.
Origin of Ingredients
Our pork is sourced from animals that are born, raised, and harvested in the U.S. under humane and organic conditions, with no added hormones or antibiotics.